Cuisine & Dietary

Is Indian food mostly vegetarian?

India operates one of the world's largest vegetarian food cultures. Many regional kitchens, particularly Rajasthani, Gujarati, South Indian, default to vegetarian. Non-vegetarian options exist but are not assumed. Dietary preferences (Jain, no root vegetables; vegan, no dairy; strict allergies) are briefed to the kitchen in advance through our heritage-dining wing.

This answer is part of MyTripMyTravel's Cuisine & Dietary guidance, Regional cuisine, vegetarian, dietary restrictions, water and food safety. Every itinerary it references is private, chauffeured, escorted, and built bespoke; the answers below cover the rest of what travellers ask on this topic.

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