The heritage-dining formats MyTripMyTravel curates — and how each is staged.
A royal thali table is a curated multi-course tasting of a region's royal-kitchen repertoire, served in sequence on a single platter — Rajasthani, Mughlai, Awadhi, or Mewari depending on the city. MyTripMyTravel arranges it through vetted heritage kitchens in private or semi-private settings, matched to the leg and any dietary requirements.
Private haveli dining is an exclusive meal staged in a restored courtyard or rooftop of a heritage mansion, closed to other guests. MyTripMyTravel curates the setting, menu, and service through vetted heritage properties, timed to the itinerary and the light.
A chef's table is a close, multi-course tasting led from the kitchen pass, walking the party through technique and regional provenance. MyTripMyTravel arranges it with vetted heritage and contemporary-Indian kitchens as a private or small-group format.
An escorted street-food trail is a guided tasting walk through a city's legendary kitchens — old-Delhi, Jaipur, or Kochi — vetted for hygiene and standing, led by a specialist, with the chauffeur shadowing for logistics.
A sundowner-and-folk dinner pairs a heritage or desert setting with regional folk performance and a curated regional menu, timed to sunset. MyTripMyTravel stages it privately — lake, fort, rooftop, or dune — as an evening centrepiece.
